3/4 C sugar
2 C Heavy Cream
1 C milk
1 tsp Vanilla
2 C fresh or frozen cherries, chopped in food processor
Combine sugar, cream, milk and vanilla in a small bowl. Stir until sugar is dissolved. Pour into ice cream maker and churn. When just starting to thicken, add cherries. When soft-set, pour into freezer safe container and freeze for at least 2 hours.
Serves about 6
Monday, July 14, 2008
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