Dressing
2 tbs lime juice
1 tbs tamari
1 tea olive or grape seed oil
1/2 tea grated, peeled fresh ginger
dash of ground red pepper
Slaw
4 cups (1/4 inch) slices napa cabbage
1/2 cup snow peas, trimmed and cut lengthwise into thin strips
1/2 cup fresh bean sprouts
1/2 cup julienne-cut peeled jicama
1/4 cup julienne-cut red bell pepper
2 tbs thinly sliced green onions
2 tbs finely chopped cilantro
Combine dressing ingredients, stir with whisk
Mix veggies and stir in dressing. Chill 30 minutes
Alternate dressing
2 tea grated orange rind
3 tbs orange juice
1 tbs mirin or slightly sweet white wine (Riesling?)
1 tbs cilantro
1 tea minced, peeled fresh ginger
2 tea rice vinegar
1 1/2 tea dark sesame oil (I used grape seed oil because it's what I had. walnut oil might not be bad either)
1 tea tamari
1/4 tea salt.
Note: My personal favorite of the dressings is the alternate one. I also just rounded up on the veggies because I don't like having half a pepper left or whatever. You can always make more dressing, if you need to.
