2 lbs lean ground beef
1 yellow onion, chopped
4 cloves garlic, minced
2 tbsp worcestershire sauce
15oz can peas
15oz can whole kernel corn
2 cans cream of mushroom soup
2-3 cups shredded cheddar cheese
2 lb bag frozen tater tots
Salt & pepper to taste
Preheat oven to 375.
Lightly grease a 9x13 baking dish with cooking spray. Set aside.
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
Add the onions to the skillet and cook until translucent, about 4 to 5 minutes.
Add the garlic and cook for 1 minute.
Stir in worcestershire and season with salt and pepper.
Transfer ground beef mixture to the baking dish and spread evenly.
Top with cream of mushroom soup and spread evenly.
Add peas and corn, followed by the cheese.
Top with tater tots.
Bake for 40 minutes or until tater tots are golden brown and cheese is melted.
