4 salmon fillets (~1/2 lb-1 lb)
1 Tbsp soy sauce or coconut aminos
1 1/2 tsp sesame oil
1/4 tsp salt
1/4 tsp pepper
1 Tbsp honey
1 tsp sesame seeds
1. Place salmon fillets into a shallow dish. Whisk soy sauce, oil, salt, and pepper in a small bowl.
2. Pour the sauce mixture over the salmon fillets and gently rub all over, flipping the salmon a few times to coat. Marinate in the refrigerator for 15 minutes.
3. Place fillets into preheated air fryer, skin side down, and cook at 400 for 8 minutes.
4. Open the air fryer and brush fillets with honey and sprinkle with sesame seeds. Cook for 2 more minutes.
To reheat, place in preheated air fryer at 350 for 5 minutes.
