1/2 cup mayo
2 tsp dijon mustard
2 tsp worcestershire
2 garlic cloves
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup extra light tasting olive oil
1/2 cup grated parmesan
Add mayo, dijon, worcestershire, garlic, lemon juice, salt, and pepper to a food processor and blend until smooth. With food processor running, slowly drizzle in olive oil. Add parmesan and give it a few pulses. Transfer to a jar and refrigerate until ready to use.
