Oatmeal Cake

Good as a snack or dessert. You can even get by doing it for breakfast, if you wanted.

1 cup of oatmeal (thick rolled or old fashioned) plus 1.5 cups boiling water. Mix and set aside.

Mix:
1/2 C oil (mild-flavored such as canola or walnut)
3/4 C brown sugar
3/4 C white sugar
2 eggs

Sift and add:
1.5 C whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 T cinnamon

Add the oat mixture last and mix. Bake at 350 (in a 9x13" pan that has been sprayed with cooking spray) for 30-35 min.

Optional frosting:
Take half a block of Neufchatel cheese with half a cup of whipping cream. Add powdered sugar to taste. Whip in a stand mixer until very light and fluffy. Frost cake and put in refrigerator to set.


Notes:
This is how the recipe was given to me. When I make it, because I know I can't stay out of it, I use half the oil and 1/2 cup of each of the sugars. I also toss in about 1/2 cup of flax meal. That's how I like it, but you may like it sweeter. I have not tried the frosting, but the cake really is fantastic. It would be perfect for a brunch.