Naan

2 cups flour (white has the best flavor, but it works with whole wheat)
1/2 tsp salt
1 tsp baking powder
1 egg
1/2 cup plain yogurt
2 Tbs vegetable oil
small amount of oil for bowl

In a medium bowl, combine dry ingredients. Set aside.

In a small bowl, combine egg, yogurt and 2 Tbs oil. Add liquid mix to dry mix to form a dough. Turn doug out on a lightly floured surface and knead until soft. If needed, add water by wetting hands during kneading. Put dough in an oiled bowl, turning to coat, and let sit for 2 hours.

Divide dough into 4 balls. Use a rolling pin to flatten each ball into a round, about 1/4" thick.

Heat a skillet or griddle over medium high heat. Cook each piece until lightly browned, about 5 min. Turn over and cook about 5 min more.