Curried Couscous

time: 15 min
servings: 4
skill level: easy

1 ½ cups couscous
3 cups chicken stock
1 Tbs curry powder
2 tsp cumin
2 tsp salt (or to taste)
1 tsp pepper (or to taste)
1 clove garlic, minced
2 Tbs extra virgin olive oil
½ cup raisins
3-4 cups frozen mixed vegetables
1 bunch cilantro, chopped
½ cup slivered almonds, toasted

Bring everything except for the cilantro and almonds to a boil in a large pot. Cover, remove from heat and let sit for 10 min. Add cilantro and almonds, fluff with a fork.