2 cups eggnog (light or regular)
1 cup milk (any fat)
1/2 cup sugar
1 tsp vanilla
1/4 tsp ground nutmeg
Mix all ingredients until sugar is dissolved. Freeze in an ice cream maker. Put in an air-tight container and store in the freezer.
Makes 1.5 quarts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment