Raspberry Chocolate Chip Ice Cream

Fruit:
2 C fresh raspberries
3/4 C sugar
2 tsp lemon juice

Mash fruit in a bowl. Add lemon juice and 3/4 cup sugar. Mix thoroughly and chill for 2-3 hours.

Cream:
2 C heavy cream
2 eggs
1 tsp vanilla mixed with
1 C milk
3/4 C sugar
1/2 C mini chocolate chips

Place eggs in a bowl and mix in cream, followed by milk/vanilla mixture, followed by 3/4 cup sugar. Add chilled fruit mixture and place in ice cream maker. Crank until the cream starts to thicken. Add chocolate chips and continue cranking until the ice cream is done. Makes 2-3 quarts.

Notes: I use Egg Beaters rather than raw eggs (for food safety). This recipe may need to be reduced to fit in a Cuisinart Ice Cream maker.