5 1/2 oz. V8 hot & spicy tomato juice
1 1/2 oz. gin or vodka
1/2 oz. lemon juice
1/2 oz. worcestershire
fresh ground black pepper
celery salt
olive or pickle juice
tobasco sauce
Combine tomato juice, gin (or vodka), lemon juice and worcestershire in a glass with ice. Add a few twists of pepper, a few shakes of celery salt, a dash of olive or pickle juice, and a dash of tobasco. Stir. Adjust to taste. Garnish with pickle, lemon, salami, cheeses and olives.
This can easily be made non-alcoholic by omitting the gin.
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