Tortilla Pie

1 lb. ground beef or turkey
1 yellow or white onion, chopped
1 can black beans, drained and rinsed
1 can whole kernel corn, drained (or about 1.5 cups frozen, thawed)
1 cup cherry tomatoes, halved (optional)
1 1/2 cups salsa, divided
1 cup shredded cheese
1-2 Tbsp taco seasoning mix (see below)
6 corn tortillas

On the stove over medium-high heat, cook the meat with 1-2 Tbsp of taco seasoning. When it's close to being done, add the onion and cook until onion is soft and translucent, about 3-5 minutes. Drain off any excess grease.

In a large bowl make filling mixture: Combine meat and onions, corn, beans, tomatoes, and 1 cup salsa. Place 3 tortillas in the bottom and part way up the sides of a 9-inch glass pie plate. Then add the filling mixture. Place 3 more tortillas over the filling. Spread 1/2 cup salsa over the tortillas. Top with 1 cup cheese.

Cover with foil and bake at 350 for 60 minutes or until thoroughly heated. Serve with sour cream and sliced green onions if desired. Makes 4-6 servings.

Note: Cooked, shredded chicken can be used instead of ground beef, or meat can simply be omitted for a vegetarian option.

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Taco Seasoning:

1 Tbsp chili powder
1 1/2 tsp cumin
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano