Hawaiian Grilled Chicken

• 3 pounds of boneless skinless chicken thighs or breast
• 1 cup soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio)
• 1 cup water
• 2 Tablespoons honey
• 1 white onion, chopped
• 1 teaspoon minced garlic
• 1 teaspoon of sesame oil
• 1 (13.5 ounce) can of coconut milk (light or regular)

Mix everything except the chicken in a large, resealable bag or container. Add chicken and refrigerate 8 hours or overnight.

Pour out marinade and grill chicken (and onions if you want) over low heat until cooked through. Serve over rice.

Note: You can make this using the broiler. For my chicken breasts, it took 8 min/side with a high broiler and the pan 3" from the flame.