Carolina Slaw

1/2 head of cabbage, shredded

1 red bell pepper, finely chopped

1/2 sweet onion, finely chopped

1 carrot, grated

Dressing:

1/4 cup sugar

1 tsp salt

1/2 cup vegetable oil

1 tsp dry mustard

1 tsp celery seed

1/4 tsp pepper

1 cup cider vinegar

Combine coleslaw vegetable ingredients: cabbage, pepper, onion, and carrots in a large serving bowl.

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.

10 servings. Delicious with pulled pork!