1 c. shortening
1 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 1/2 c. flour
1 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
Cream shortening, peanut butter, sugars and eggs. Blend all dry ingredients and stir into creamed mixture. Roll dough into 1 1/4 inch balls, place on lightly greased cookie sheet and flatten with a fork, criss-cross style. Bake at 375 degrees for 10-12 minutes.
Makes 6 dozen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment