Oatmeal Peanut Butter Cookies

1/2 cup shortening
1/2 cup butter
1 cup brown sugar
1 cup sugar (or Splenda)
1 cup peanut butter
2 eggs
1.5 cups whole wheat flour
1 tsp salt
1 cup thick rolled oats
2 tsp baking soda

Preheat oven to 350.

Cream shortening, butter, sugars and peanut butter until light and fluffy. Add eggs one at a time. Add flour, salt and soda all at once. Mix in oats just until combined.

Drop by heaping teaspoons onto baking sheers and bake for 10-15 min, or until just starting to brown.

Makes approximately 60 cookies