Lime Garlic Chicken with Rice

1.25 pounds bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1-1/2 cups chicken broth
2 cloves garlic, finely chopped
1/2 tsp dried thyme leaves
1/4 tsp pepper
2 Tbs butter or margarine
1 cup uncooked instant rice
Chopped fresh parsley, if desired

Place chicken in a 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley. Cover and cook on low heat setting for 8-10 hours.

During the last 15 minutes of cooking, stir in rice.

Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remining juices over chicken. Garnish with parsley. 6 servings.

Nutrition per serving:
Calories: 215
Fat: 9g
Protein: 16g

Note: I have not made this recipe but it sure sounds good!