1-1/4 pounds boneless, skinless chicken breasts
3 cans (15.8 oz ea) great northern beans, rinsed and drained
1 envelope (1.25 oz) Old El Paso less-sodium taco seasoning mix
1 can (4.5 oz) chopped green chiles
1 can (10.75 oz) Healthy Request cream of mushroom soup
3/4 cup chicken broth
Sour Cream, if desired
Chopped green onions, if desired (they do add a lot)
Place chicken in a 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions. Cover and cook on low for 8-10 hours.
Before serving, gently stir to break up chicken pieces. Served topped with sour cream and onions. 6 servings, 1-1/3 cups each.
Nutrition per serving:
Calories: 314
Fat: 3.7 g
Protein: 31 g
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