Baked Chicken Flautas

{makes 8}

1/3 cup cream cheese, softened (or plain yogurt)
1/4 cup salsa
1 Tbs lime juice
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
3 Tbs chopped fresh cilantro
2 Tbs chopped green onion
2 cups shredded cooked chicken
1 cup grated cheese
8 medium tortillas or 12 small tortillas

Heat oven to 425. Line a baking sheet with foil and ightly spray with oil. Mix everything but the tortillas in a bowl. Lay the tortillas out and place a line of filling down the center, staying about 1/2" from the edges. Roll up as tightly as you can and place seam-side down on the baking sheet, arranging so they aren't touching. Spray tops with oil and sprinkle with salt. Bake 15-20 min, or until crisp and starting to brown. Serve with something to dip in: sour cream, salsa or guacamole.