We eat these with strawberries and syrup (or Levi likes them rolled up with jam). Any way you make them, they're good and good for you. Makes about 20 pancakes.
8 eggs
16 oz cottage cheese (low-fat is fine)
1/2 c oatmeal
1/2 c oat bran (I usually use flax meal or wheat germ)
2 T canola oil
Put all ingredients ina blender and process until smooth. Cook 1/4 cup at a time in a griddle 1-2 minutes per side.
{per pancake}
Calories: 68.1
Fat: 3.8g
Carbs: 2.8g
Protein: 5.7g
Sunday, February 12, 2012
High Protien Pancakes
Labels:
breakfast,
brunch,
healthy,
kid-friendly,
oatmeal,
pancakes,
whole grain
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