Tuesday, March 17, 2015

Fajita Rice

2 cups cooked brown rice (yield from approx. 3/4 cup dry)
1 onion, chopped and sauteed until tender
2 cloves garlic, minced
1 lb cooked chicken, pork, or steak, diced
1 tsp chili powder
1 tsp cumin
1/4 tsp paprika
salt and pepper to taste
1 can diced tomatoes, drained
1 can black beans, drained and rinsed
1 cup frozen corn
3 Tbs cilantro, chopped
1 Tbs lime juice
2/3 cup shredded jack cheese

Mix everything together and put in a greased casserole dish. Bake at 350 F for 25-30 min, until hot. This makes a great filling for tacos, stuffed peppers, or tomatoes. Garnish with sour cream, hot sauce, salsa, or whatever strikes your fancy.

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