Wednesday, March 18, 2015

Sherried Beef

Stew Meat (2-3 lbs)
Onion Soup Mix (1 envelope)
Cream of Mushroom Soup (1 can)
Creme Sherry (1/2 cup)

Mix all ingredients in a crock pot. Cover and cook on low for 10 hours or high for 6 hours. Serve over cooked pasta of your choice.

Alternate: Cover and bake at 275 F for 4-5 hours.

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