1 egg
1 14 oz can whole kernel corn, drained
1 14 oz can cream style corn
Handful of Saltine crackers
Milk
Salt and pepper to taste
Crush Saltines into a bowl. Add enough milk to soften. Add egg, corn, and seasoning. Pour into a greased Pyrex dish. Bake at 350 for 1 hour until set.
Tips:
To tell if it's done, jiggle the dish. It should look stable around the edges and move just a little in the middle.
The top part of the baked corn is the best, so use a wider, shallower dish for baking so there is more good stuff to go around.
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