French Dip

Serves 6-8

4 cups beef broth
1 onion, sliced
1 tsp. garlic powder
1/2 tsp. cracked pepper
3# beef roast
8 French rolls
8 provolone cheese slices
Butter

In a slow cooker, combine broth, onion, and seasonings. Add roast, cover, and cook on low all day (or on high for 4-5 hours). Remove roast from cooking liquids and slice or shred.

Butter rolls on both halves. Put meat on one half and top with cheese. Place sandwiches open-face on a baking sheet and pop in a hot oven (350-400, it doesn't really matter) for a few minutes until the cheese is melted and the roll is slightly toasty, maybe 5 minutes.

Close sandwiches and cut on the diagonal. Serve with the cooking liquid on the side for dipping.