1 tin of crescent rolls (like Pillsbury)
A small round of Brie
1 can of cranberry sauce
Unroll crescent rolls- do not separate. Pinch cuts together. Put a mound of cranberry sauce in the middle (maybe 1/4 C) and place Brie on top. Fold dough around brie and pinch to seal the seams. Turn over so the seams are under the brie and place on a baking sheet. Bake at 350 for 45 min, serve warm with crackers, bread and fruit.
NOTES:
Try it with gouda instead of brie and leave out the cranberry sauce.
No comments:
Post a Comment