14oz can or jar of artichoke hearts, drained and chopped
1 pkg crumbled feta cheese (plain or flavored)
1 C mayo
1/2 C parmesan cheese, shredded
2oz jar pimentos, drained
Garlic, minced- at least 4 cloves, I usually use 6, but I love garlic!
Mix everything together and put in a casserole dish. Bake uncovered at 350 until hot (15-20 min). Serve with breads and crackers.
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1 comment:
I can't ever seem to find pimentos so I always leave them out. Still SO GOOD!
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