Cornbread Muffins

1/2 cup butter, softened
2/3 cup sugar
1/4 cup honey
2 eggs
1.5 cup flour
3/4 cup cornmeal
1/2 tsp baking powder
1/2 cup milk
1 cup frozen corn, thawed

*Grease a 12 cup muffin tin and pre-heat oven to 400.
*In a large bowl, cream butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk and corn.
*Spoon batter into muffin tin and bake @ 400 for 20-25 min, or until a toothpick comes out clean. Makes 12

Nutrition Facts
Serving Size 81 g
Amount Per Serving
Calories 244
Calories from Fat 83
Total Fat 9.2g (14%)*
Saturated Fat 4.3g (21%)*
Cholesterol 52mg (17%)*
Sodium 172mg (7%)*
Total Carbohydrates 37.7g (13%)*
Dietary Fiber 1.3g (5%)*
Sugars 18.0g
Protein 4.0g
Vitamin A 7% • Vitamin C 2%
Calcium 2% • Iron 7%
Nutrition Grade C
* Based on a 2000 calorie diet