Caesar Dressing

1/2 cup mayo

2 tsp dijon mustard

2 tsp worcestershire

2 garlic cloves

3 tbsp lemon juice

1/2 tsp salt

1/2 tsp pepper

1/2 cup extra light tasting olive oil

1/2 cup grated parmesan

Add mayo, dijon, worcestershire, garlic, lemon juice, salt, and pepper to a food processor and blend until smooth. With food processor running, slowly drizzle in olive oil. Add parmesan and give it a few pulses. Transfer to a jar and refrigerate until ready to use.

Simple Orange Vinaigrette

1/4 cup frozen orange juice (from concentrate, undiluted)
1/4 cup balsamic vinegar
1/2 cup olive oil

Shake it all up in a mason jar and pour. Save the rest in the fridge. Tangy and absolutely delicious. From Becca.